Chocolate Olive Oil Cake Mix

Searching for the ultimate moist chocolate cake? Your search ends here! This rich, decadent cake is incredibly easy to make — no mixer required. Just add your favorite Foodie Tasting Room EVOO olive oil, milk, and eggs, then bake in a springform pan for a perfectly tender chocolate cake every time.

Finish it with a simple dusting of powdered sugar, or serve it warm with ice cream, whipped cream, or simply a fork and no sharing required! The combination of rich chocolate and smooth olive oil creates a dessert that’s irresistibly moist and full of flavor.

They say chocolate makes you happy and olive oil is good for you…so this cake might just be the perfect recipe for happiness! At the very least, it’s delicious, simple, and guaranteed to satisfy every chocolate craving.

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, cocoa, almond powder ( dextrose, oil of bitter almond). Contains: Wheat, Tree Nuts.

Net Wt. 21oz (595g)

Made in United States