CHIVE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

(Foodie Family Favorite)

 CHIVE

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Fresh and savory with a delicate onion-like character. Chive EVOO adds garden-fresh flavor without overwhelming more delicate foods.

Ways to Savor

• Drizzle over baked potatoes, eggs or creamy soups.
• Use with chicken, fish or roasted vegetables.
• Whisk into vinaigrettes or creamy potato salad dressings.

Flavor Fusions

Champagne White Balsamic — Light and crisp for an elegant everyday vinaigrette.
Honey Basil White Balsamic — Fresh herbs and subtle sweetness make a lovely dressing for garden vegetables.
Onion & Rosemary Dark Balsamic — A savory, herb-forward combination for potatoes, chicken and roasted vegetables.