CHIVE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

(Foodie Family Favorite)

 Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Bright and savory, this chive-infused EVOO bursts with the fresh essence of just-cut chives. Delicate onion-like notes mingle with hints of garlic, wild shallot, and grassy olive oil, evoking a fragrant herb garden in bloom. The first taste is smooth and vibrant—mildly sweet with gentle allium warmth deepening into a buttery finish. Subtle roasted leek and light peppery zest add depth and complexity. A lingering whisper of fresh scallion and soft spice leaves the palate refreshed, making every drizzle a burst of garden-fresh flavor.

Experience the magic of our CHIVE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over baked potatoes with sour cream.

Use in scrambled eggs or omelets for added flavor.

Toss into pasta with roasted garlic and Parmesan.

Flavor Fusions

Pomegranate | Mediterranean | Tangerine 

Infused Balsamic Vinegar