CHIPOTLE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

CHIPOTLE

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Smoky and savory with the slow-building warmth of chipotle chile. This EVOO delivers plenty of flavor without losing the smooth richness of the olive oil beneath it.

Ways to Savor

• Marinate chicken, pork, shrimp or steak.
• Toss with potatoes, corn or vegetables before roasting.
• Drizzle over tacos, chili, beans or grilled pizza.

Flavor Fusions

Pineapple White Balsamic — Smoky heat and tropical sweetness make an outstanding grilling marinade.
Spicy Mango Dark Balsamic — Layers of chile and mango create a bold fusion for chicken, shrimp and pork.
Jalapeño Lime White Balsamic — Smoky chipotle meets bright lime and jalapeño for tacos, fajitas and grilled meats.