CHILEAN HOJIBLANCA First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Chile
Variety— Hojiblanca
Polyphenol Level— 546-573 ppm
Free Fatty Acid (FFA)— ≤ 0.21%
Peroxide Value (PV)— ≤ 3.4 mEq O₂/kg
Oleic Acid— 75.11

Flavor & Aroma— A robust and bold olive oil with a slightly peppery kick and fruity undertones. It has rich green flavors, with hints of fresh herbs and a slight nuttiness. The aroma is earthy and vibrant, evoking a sense of freshness and depth.
Smoke Point— 410°F

Experience the magic of our CHILEAN HOJIBLANCA First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!