BUTTER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

BUTTER

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Smooth, rich and comforting with the familiar flavor of melted butter carried in extra virgin olive oil. An easy everyday choice when you want buttery flavor for cooking, roasting or finishing.

Ways to Savor

• Toss with vegetables, potatoes or corn before roasting.
• Use for eggs, grilled cheese or sautéed vegetables.
• Drizzle over popcorn, pasta or warm bread.

Flavor Fusions

Pecan Praline Dark Balsamic — Buttery richness and toasted praline flavor create a decadent sweet-savory combination.
Maple Dark Balsamic — Cozy and rich for sweet potatoes, squash, pork and breakfast dishes.
Cinnamon Pear White Balsamic — A warm, gently sweet pairing for roasted vegetables, pork and fall salads.