BUTTER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Lush and velvety, this butter-infused extra virgin olive oil envelops the senses with the warm, comforting aroma of freshly churned, golden butter. As you inhale, rich, creamy notes mingle with a hint of sweet cream and toasted hazelnut, creating an irresistible indulgence. The first taste is silky and smooth, coating the palate with a luxurious blend of buttery decadence and the fresh, grassy depth of premium olive oil. A gentle, nutty finish lingers, leaving behind the perfect balance of richness and lightness—like warm, melted butter drizzled over a crisp baguette.

Experience the magic of our BUTTER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Replace butter in mashed potatoes or on popcorn.

Sauté vegetables or fish for a light, buttery flavor.

Drizzle over freshly baked bread or rolls.

Flavor Fusions

Herbs de Naples | Blackberry | Bourbon 

Infused Balsamic Vinegar