BOURBON Dark Balsamic Vinegar

BOURBON

Infused Dark Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Rich and full-bodied with warm bourbon-inspired character layered into smooth aged balsamic. Slightly sweet, deeply savory and made for hearty dishes.

Ways to Savor

• Glaze pork chops, ribs, steak or burgers.
• Brush over roasted sweet potatoes or Brussels sprouts.
• Reduce into a finishing sauce for grilled meats.

Flavor Fusions

Bacon EVOO — Smoky bacon and bourbon create a bold Southern-inspired pairing.
Roasted Garlic EVOO — Savory garlic gives bourbon extra depth for beef and pork.
Garlic Butter EVOO — Rich and indulgent for steak, potatoes and mushrooms.