BLOOD ORANGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Bright, citrusy, and irresistibly smooth, this blood orange-infused extra virgin olive oil awakens the senses with its vibrant aroma of sun-ripened oranges and delicate floral undertones. As you inhale, the sweet-tart essence of blood orange mingles with the grassy freshness of premium olive oil, evoking warm Mediterranean orchards. The first taste is silky and refreshing—bold citrus zest intertwines with a subtle honeyed sweetness, followed by a gentle peppery finish. A lingering whisper of candied orange peel and buttery richness leaves the palate feeling both invigorated and indulgently smooth.

Experience the magic of our BLOOD ORANGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over mixed greens with toasted almonds and dried cranberries.

Use in baked goods, such as olive oil cakes or muffins.

Add to seafood dishes like grilled shrimp or salmon.

Flavor Fusions

Raspberry Cranberry | Hibiscus | Blueberry 

Infused Balsamic Vinegar