BLOOD ORANGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

BLOOD ORANGE

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Bright and fragrant with juicy citrus flavor and the distinctive sweetness of blood orange. Fresh and vibrant, this EVOO easily moves between savory dishes and sweeter creations.

Ways to Savor

• Brush over chicken, salmon or shrimp before roasting or grilling.
• Use in citrus vinaigrettes for greens, spinach or fruit salads.
• Drizzle into baked goods or over roasted carrots and sweet potatoes.

Flavor Fusions

Pomegranate Dark Balsamic — Deep pomegranate and vibrant orange create a beautiful sweet-tart glaze.
Cinnamon Pear White Balsamic — Warm pear and citrus make a wonderful pairing for fall salads and pork.
Hibiscus Dark Balsamic — Floral, fruity and bright with a sophisticated sweet-tart finish.