BLACK TRUFFLE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Our Black Truffle EVOO offers a deeply rich and decadent flavor experience. Infused with the essence of black truffles, it boasts an intense, earthy profile that is both buttery and subtly sweet, with a musky and fruity aroma. True to its fungal origins, this extra virgin olive oil delivers a complex and robust flavor that enhances a variety of dishes.

Lighter in intensity but abundant in umami goodness, our Black Truffle EVOO is perfect for drizzling sparingly over antipasti, beef carpaccio, risotto, gnocchi, grilled fish and meats, soups, pasta dishes, dressings, and vinaigrettes. It adds a luxurious touch to salads, cooked vegetables, or any mushroom-based dish, intensifying flavors with just a small amount.

Black truffles are notoriously difficult to cultivate, taking many years to mature. Our Black Truffle EVOO is crafted using the tea infusion method, steeping ripe black truffles over an extended period during late fall and early winter. This method ensures a mild to medium intensity extra virgin olive oil that captures the essence of black truffle in every drop.

Foodie Tasting Room Black Truffle EVOO, a favorite “special ingredient" for chefs and home cooks alike that takes dishes from ordinary to extraordinary! A core ingredient in every kitchen.

Pairings:
EVOO: Butter | House Blend | Mushroom Lovers
BALSAMIC: Bourbon Dark | Espresso Dark | Raspberry Cranberry Dark
PASTA: Roasted Red Pepper Fettuccine