BLACK TRUFFLE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Decadent and intoxicating, this black truffle-infused extra virgin olive oil captivates the senses with its deep, earthy aroma—rich with umami, damp forest floor, and roasted nuts. As you inhale, hints of garlic, cocoa, and aged wood mingle, creating an air of indulgence. The first taste is velvety smooth, coating the palate with a luxurious, buttery depth, followed by bold, musky undertones of wild truffle. A lingering savoriness unfolds, leaving a warm, almost smoky richness that whispers of gourmet decadence and the allure of the finest truffle-laden dishes.

Experience the magic of our BLACK TRUFFLE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over risottos, mashed potatoes, or roasted root vegetables.

Add to creamy soups for a gourmet finish.

Use sparingly on scrambled eggs or popcorn for an indulgent touch.

Flavor Fusions

Bourbon | Maple | Herbs de Naples 

Infused Balsamic Vinegar