BLACK TRUFFLE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

BLACK TRUFFLE

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Earthy, luxurious and deeply aromatic, Black Truffle EVOO adds unmistakable gourmet character with just a drizzle. Rich truffle notes make even simple dishes feel special.

Ways to Savor

• Finish risotto, pasta, mashed potatoes or creamy polenta.
• Drizzle over mushrooms, steak or roasted potatoes.
• Add a finishing touch to pizza, eggs or Parmesan fries.

Flavor Fusions

Onion & Rosemary Dark Balsamic — Earthy truffle, rosemary and savory onion create an elevated steakhouse combination.
Mediterranean Dark Balsamic — Herbs and balsamic richness complement truffle beautifully.
Traditional Style Dark Balsamic — A sophisticated classic for mushrooms, beef and artisan bread.