BLACK GARLIC Dark Balsamic Vinegar

BLACK GARLIC

Infused Dark Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Deep, savory and wonderfully complex with the mellow richness of black garlic. Subtle sweetness and umami depth make this an exceptional balsamic for hearty savory dishes.

Ways to Savor

• Glaze steak, pork, mushrooms or roasted vegetables.
• Stir into sauces, gravies or pan reductions.
• Drizzle over pizza, burgers or roasted potatoes.

Flavor Fusions

Black Peppercorn EVOO — Pepper and black garlic create a bold steakhouse-inspired combination.
Spanish Picual EVOO — Robust Picual complements the deep umami character beautifully.
Mushroom Sage EVOO — Earthy mushroom, sage and black garlic make an intensely savory fusion.