BLACK CURRANT Dark Balsamic Vinegar

(Amelia's First Bottle of Balsamic... What Started it all!)

BLACK CURRANT

Infused Dark Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Bold and luxurious with the deep, sweet-tart character of ripe black currants. Rich berry notes mingle with the smooth complexity of aged balsamic for a vibrant finish that works beautifully in both savory and sweet dishes.

Ways to Savor

• Drizzle over mixed greens with goat cheese, pecans and fresh berries.
• Reduce into a glaze for lamb, pork or roasted chicken.
• Spoon over creamy cheeses, cheesecake or vanilla ice cream.

Flavor Fusions

Rosemary EVOO — Savory rosemary balances the rich, dark berry sweetness beautifully.
Persian Lime EVOO — Bright lime adds a lively citrus contrast to the black currant.
Zesty Onion EVOO — Sweet-savory onion creates a surprisingly sophisticated vinaigrette or meat marinade.