BASIL Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

BASIL

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Fresh and aromatic with the unmistakable flavor of garden basil. This beautifully balanced EVOO adds an effortless burst of herbaceous flavor to everyday cooking.

Ways to Savor

• Drizzle over tomatoes, mozzarella or fresh burrata.
• Toss with pasta, vegetables or roasted potatoes.
• Use in vinaigrettes, marinades or as a finishing oil for pizza.

Flavor Fusions

Strawberry Peach White Balsamic — Fresh basil and ripe fruit make a beautiful summer salad pairing.
Traditional Style Dark Balsamic — A classic combination for Caprese, bread dipping and vinaigrettes.
Honey Basil White Balsamic — Layers of basil with gentle sweetness create an exceptionally fresh dressing or marinade.