BACON Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

BACON

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Smoky, savory and irresistibly rich, Bacon EVOO brings the comforting flavor of crisp bacon to a smooth extra virgin olive oil. A delicious way to add smoky depth without overpowering your dish.

Ways to Savor

• Drizzle over roasted potatoes, Brussels sprouts or green beans.
• Use to fry eggs, sauté vegetables or make savory breakfast potatoes.
• Brush over pork, burgers or grilled corn before cooking.

Flavor Fusions

Maple Dark Balsamic — A sweet and smoky combination made for pork, breakfast dishes and roasted vegetables.
Bourbon Dark Balsamic — Deep, rich and savory with just enough sweetness for grilling and glazing.
Jalapeño Dark Balsamic — Smoky bacon and jalapeño heat create a bold pairing for burgers, beans and roasted potatoes.