BACON Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Golden-hued and silky, this bacon-infused extra virgin olive oil envelops your senses with the deep, smoky allure of slow-cooked, crispy bacon. As you inhale, rich, savory notes of hickory and caramelized fat awaken your appetite, blending seamlessly with the fresh, grassy undertones of premium olive oil. The first taste is a revelation—velvety smooth with a luxurious mouthfeel, carrying a perfect balance of warm umami, subtle nuttiness, and a whisper of toasted oak. As it lingers, the finish is bold yet refined, echoing the comforting, crackling essence of pan-fried bacon

Experience the magic of our BACON Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over baked potatoes or roasted vegetables for a smoky depth.

Use as a base for sautéing greens or cabbage.

Mix into vinaigrettes for salads with bold flavors.

Flavor Fusions

Bourbon | Maple | Onion & Rosemary 

Infused Balsamic Vinegar