Pepper Jelly & Goat Cheese Sliders on Sweet Rolls

A sweet, savory, and slightly spicy bite-sized treat — perfect for picnics, potlucks, and porch sittin’.

Groceries |

• 12 sweet Hawaiian rolls or mini brioche buns

• 8 ounces goat cheese, softened

• ½ cup Foodie Tasting Room Hot Pepper Jam

• 1 tablespoon Foodie Tasting Room Tuscan Herb Extra Virgin Olive Oil

• 12 thin slices of smoked turkey, ham, or roasted chicken

• Fresh arugula or baby spinach leaves 

The steps to follow |

1. Slice the sweet rolls in half horizontally without separating them individually, keeping the tops connected.

2. Spread a generous layer of softened goat cheese over the bottom half.

3. Spoon pepper jelly evenly over the goat cheese.

4. Add slices of turkey, ham, or roasted chicken if desired, and a few fresh greens.

5. Place the top half of the rolls back on.

6. Brush the tops lightly with Olive Oil if you want extra flavor and shine.

7. Serve immediately, or wrap in parchment for a perfect picnic treat!