The Perfect Pair—Coffee and Cooking - Coffee BBQ Sauce

The Perfect Pair—Coffee and Cooking

For many of us, coffee is more than a morning ritual; it’s an ingredient that can add depth and richness to a variety of dishes. At the Foodie Tasting Room, we take pride in our selection of freshly roasted coffees and loose leaf teas, offering endless inspiration for your culinary adventures.

Coffee’s robust flavor profile makes it a natural pairing for savory and sweet recipes alike. Its bitter, nutty notes can enhance marinades, sauces, and desserts. Imagine the complexity of a coffee-rubbed steak or the decadence of a mocha dessert—coffee can do it all. And our selection of locally roasted beans ensures you get the freshest flavor possible.

For spring, incorporate coffee into recipes that highlight its earthy undertones. Brewed coffee can be used to make a rich barbecue sauce, while espresso adds boldness to chocolate-based desserts. Our knowledgeable team at the Foodie Tasting Room is here to guide you in selecting the perfect coffee for your kitchen creations.

Recipe: Coffee BBQ Sauce

Groceries |

• 1 cup brewed Foodie Tasting Room Roots Coffee (strong)

• 1 cup ketchup

• 1/4 cup molasses

• 1/4 cup apple cider vinegar

• 2 tbsp Worcestershire sauce

• 1 tbsp chili powder

• 1/2 tsp smoked paprika

• 1/4 tsp cayenne pepper 

• Salt and pepper to taste

The steps to follow |

1. In a medium saucepan, combine coffee, ketchup, molasses, apple cider vinegar, and Worcestershire sauce.

2. Stir in chili powder, smoked paprika, cayenne, salt, and pepper.

3. Simmer over medium heat, stirring occasionally, for 15-20 minutes or until the sauce thickens.

4. Use as a glaze for grilled meats or as a dipping sauce for roasted vegetables.