Balsamic vinegar is more than a salad topping; it's a versatile ingredient that transforms dishes from ordinary to extraordinary. At the Foodie Tasting Room, we showcase the sweet, tangy world of balsamic vinegars, offering tips on how to incorporate them into both sweet and savory recipes.
The origins of balsamic vinegar date back to Italy, where it was traditionally aged in wooden barrels to develop its complex flavor profile. Our selection at the Foodie Tasting Room includes aged balsamics that boast a perfect balance of sweetness and acidity. These vinegars are a testament to craftsmanship, with rich, syrupy textures that elevate any dish they touch.
Pair balsamic vinegar with fresh fruits like strawberries and peaches, or use it to create glazes for meats and vegetables. The possibilities are endless, and our tasting sessions let you sample different varieties to find your favorite.
Recipe: Strawberry Balsamic Reduction
Groceries |
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1 cup fresh strawberries, hulled and sliced
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1/4 cup Foodie Tasting Room Traditional Balsamic Vinegar
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2 tbsp Runamok Lemon Verbena Infused Honey
The steps to follow |
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Combine strawberries, balsamic vinegar, and honey in a small saucepan.
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Simmer over medium heat, stirring occasionally, until the mixture reduces by half.
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Allow to cool slightly before serving.
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Drizzle over vanilla ice cream, cheesecake, or a fresh fruit platter.