Nuts and seeds may be small, but they pack a punch when it comes to flavor and nutrition. At the Foodie Tasting Room, we highlight these ingredients as essential additions to salads, baked goods, and snacks.
From almonds and walnuts to chia seeds and flaxseeds, these ingredients are rich in healthy fats, protein, and fiber. They not only add crunch and texture to dishes but also provide a host of health benefits. Our curated selection at the Foodie Tasting Room ensures you have access to the highest quality options for your cooking needs.
Pairing nuts and seeds with our oils and vinegars creates layers of flavor that make meals unforgettable. For instance, a maple-glazed pecan topping adds sweetness and crunch to roasted vegetables or oatmeal. Visit us to learn how to incorporate these power-packed ingredients into your meals.
Recipe: Maple Pecan Granola
Groceries |
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3 cups rolled oats
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1 cup pecans, roughly chopped
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1/4 cup Runamok Vanilla Bean Maple Syrup
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1/4 cup Foodie Tasting Room VANILLA Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
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1 tsp Foodie Tassting Room Vanilla Extract
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1/2 tsp cinnamon
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Pinch of salt
The steps to follow |
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Preheat oven to 300°F (150°C).
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In a large bowl, mix oats, pecans, cinnamon, and salt.
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Stir in maple syrup, EVOO, and vanilla extract until well combined.
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Spread the mixture on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, stirring halfway through, until golden brown.
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Allow to cool completely before storing in an airtight container.