Jams & Jellies—Beyond Breakfast
Jams and jellies aren’t just for spreading on toast; they’re versatile ingredients that can bring a burst of fruit flavor to a variety of dishes. At the Foodie Tasting Room, our artisanal jams and jellies are crafted with the finest ingredients to deliver intense, fresh fruit flavors.
The beauty of jams and jellies lies in their ability to add complexity to both sweet and savory recipes. For instance, our blackberry jalapeño jelly pairs perfectly with roasted meats, adding a sweet heat that elevates the dish. Try it as a glaze for pork tenderloin or mix it into a vinaigrette for a zesty salad dressing. Our selection also includes classic flavors like strawberry and peach, which can be used to create indulgent desserts or breakfast treats.
Beyond flavor, jams and jellies are a testament to tradition and craftsmanship. Each jar at the Foodie Tasting Room is made in small batches to ensure the highest quality and taste. We’re proud to support local producers who prioritize sustainability and freshness. Stop by to explore our collection and learn how these versatile condiments can enhance your cooking.
Recipe: Blackberry Jalapeño Glazed Pork Tenderloin
Groceries |
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1 jar Foodie Tasting Room Seedless Blackberry Jam
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1 pork tenderloin (about 1 lb)
- 1 jalapeno, diced
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2 tbsps Foodie Tasting Room ITALIAN HERBS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
- 2 tbsps Foodie Tasting Room BOURBON Dark Balsamic Vinegar
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Salt and pepper to taste
The steps to follow |
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Preheat oven to 400°F (200°C).
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Rub the pork tenderloin with olive oil and season with salt and pepper.
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Place the tenderloin on a baking sheet and roast for 20 minutes.
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Combine jam with jalapeno, brush the jam mixture generously over the tenderloin and roast for an additional 10 minutes, or until the internal temperature reaches 145°F (63°C).
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Let rest for 5 minutes before slicing and serving. Drizzle with balsamic.