Honey is a pantry staple with endless culinary applications. At the Foodie Tasting Room, we celebrate this golden elixir by pairing it with our premium oils and vinegars. Together, they create magical combinations that delight the taste buds.
The unique flavors of honey depend on the flowers from which the bees collect nectar. From light and floral to dark and robust, each variety offers its own distinct characteristics. At the Foodie Tasting Room, we offer locally sourced and artisanal honeys that pair beautifully with cheeses, breads, and even grilled meats.
Honey's natural sweetness makes it an excellent ingredient for glazes, marinades, and desserts. Its health benefits, including its antibacterial properties and antioxidants, make it as nourishing as it is delicious. Join us to explore creative ways to use honey in your cooking.
Recipe: Honey Glazed Salmon
Groceries |
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4 salmon fillets
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1/4 cup Runamok Szechuan Peppercorn Infused Honey
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2 tbsp Foodie Tasting Room Tropical Tsunami SWEET DRAGON White Balsamic Soy Sauce
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1 tbsp Foodie Tasting Room O.G.S. (Orange | Ginger | Sesame) EVOO & Balsamic Blend
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1 clove garlic, minced
The steps to follow |
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Preheat oven to 375°F (190°C).
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In a small bowl, mix honey, Tropical Tsunami SWEET DRAGON White Balsamic Soy Sauce, sesame oil, and garlic.
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Place salmon fillets on a baking sheet lined with parchment paper.
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Brush the honey mixture over the salmon.
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Bake for 12-15 minutes or until the salmon flakes easily with a fork.