At C’est Bon, a sister company of Foodie Tasting Room, we believe that a candle is more than just a source of light; it’s an experience that embodies comfort, elegance, and tranquility. Our hand-poured candles are crafted with the utmost care and dedication, ensuring that each one meets the highest standards of quality and luxury. Yes, we still hand pour each candle on our formal dinning room table.
**Ingredients and Materials**
We use only the finest ingredients in our candles. Our primary ingredient is soy wax, which is 100% organic and sourced from sustainable farms. Soy wax is a renewable resource, burns cleaner and longer than traditional paraffin wax, and is biodegradable. This ensures that our candles are not only environmentally friendly but also safe for you and your home.
The fragrances in our candles come from the best essential oils. Each oil is carefully selected for its purity, potency, and aromatic qualities. We believe that a candle’s scent should be both pleasant and beneficial, contributing to a relaxing and uplifting atmosphere.
**The Candle Making Process**
1. **Preparation:** The process begins with preparing the wax. We measure the exact amount of soy wax needed for a batch and melt it gently using a double boiler method. This ensures that the wax melts evenly and prevents it from overheating, which could affect its quality and consistency.
2. **Adding Fragrance:** Once the wax reaches the ideal temperature, we add our carefully measured essential oils. The ratio of oil to wax is crucial; too much or too little can affect the candle’s scent throw and burn quality. We stir the mixture thoroughly to ensure that the fragrance is evenly distributed throughout the wax.
3. **Wicking:** While the wax and fragrance blend is cooling slightly, we prepare our candle containers. Each container is cleaned and prepped, and the wick is secured at the center. We use cotton wicks that are free from lead and zinc, ensuring a clean and even burn.
4. **Pouring:** The next step is to pour the scented wax into the prepared containers. This is done slowly and steadily to avoid creating air bubbles, which can affect the candle’s appearance and performance. We fill each container to a precise level, ensuring uniformity across all our candles.
5. **Setting:** After pouring, the candles are left to cool and set at room temperature. This process can take several hours and is crucial for ensuring the wax hardens evenly. During this time, we monitor the candles to make sure the wicks remain centered.
6. **Trimming and Finishing:** Once the candles are fully set, we trim the wicks to the appropriate length. Each candle is then inspected for quality, ensuring that it meets our high standards. We clean any excess wax from the containers and add our C’est Bon labels, readying them for sale.
**The Result**
The result of this meticulous process is a beautifully crafted candle that exudes a refined and soothing fragrance, burns cleanly, and enhances any space with its warm glow. Each C’est Bon candle is a testament to our commitment to quality and our passion for creating an exceptional product. Whether used for relaxation, ambiance, or as a thoughtful gift, our candles bring a touch of elegance and luxury into any home. C’est Bon candles can be purchased at Foodie Tasting Room in store or online.
