Emerging flavor trends for the fall season with our new French mustards

Emerging flavor trends for the fall season with our new French mustards

As the days grow shorter and the air turns crisp, fall invites us to indulge in hearty, comforting flavors. This season, we're thrilled to introduce a new collection of French mustards that align perfectly with the emerging flavor trends of autumn. From the tang of Dijon to the sweetness of honey mustard, these mustards offer an array of options to enhance your seasonal dishes. Let’s explore how our mustards can bring these exciting fall flavor trends to your table.

1. Dijon Mustard: Classic with a Sophisticated Twist

Dijon mustard remains a timeless favorite, but this fall, it’s all about taking classic flavors and giving them a modern upgrade. Our French Dijon mustard brings a refined sharpness and complexity that perfectly complements fall’s rich dishes. Whether you’re preparing a savory beef stew, a roasted vegetable medley, or a tangy vinaigrette for your autumn salads, this mustard adds a touch of sophistication that transforms everyday meals into gourmet experiences.

2. Green Peppercorn Mustard: A Spicy Twist on Tradition

Green peppercorn mustard is making waves this fall with its bold, peppery kick and complex flavor profile. The fresh, zesty heat of green peppercorns paired with the tang of mustard creates a dynamic condiment that enhances a variety of dishes. Use it as a marinade for grilled meats, a topping for burgers, or a zesty addition to your cheese boards. The spicy undertones are perfect for balancing out the richness of fall’s hearty fare.

3. Honey Mustard: Sweet and Savory Harmony

Fall is the season of sweet and savory harmony, and our honey mustard exemplifies this trend beautifully. The natural sweetness of honey combined with the tangy bite of mustard creates a versatile condiment that shines in both classic and inventive recipes. Drizzle it over roasted root vegetables, use it as a dip for pretzels, or mix it into a fall-inspired coleslaw. Its sweet and tangy profile is perfect for adding a touch of fall flavor to your dishes.

4. Horseradish Mustard: Bold and Pungent

For those who love a bit of heat, horseradish mustard is the way to go. This fall, embrace the bold, pungent kick of horseradish to add depth and intensity to your dishes. It’s a fantastic complement to rich meats, such as roast beef or pork, and can also be a zesty addition to sandwiches and wraps. Its fiery flavor stands up well to the hearty, comforting foods of the season, making it a must-try for spice enthusiasts.

5. Tarragon Mustard: Herbaceous Elegance

Tarragon mustard brings an herbal elegance to the fall table. The distinctive anise-like flavor of tarragon blends beautifully with mustard’s tang, creating a sophisticated condiment that pairs well with poultry and fish. Try it in a creamy mustard sauce for chicken or as a unique ingredient in a fall-inspired potato salad. Its subtle herbal notes offer a fresh twist to traditional fall dishes.

6. Wholegrain Mustard: Rustic and Robust

Wholegrain mustard is perfect for those who appreciate texture and a robust flavor profile. The whole mustard seeds offer a delightful crunch and a more complex taste experience. This fall, use wholegrain mustard to add depth to your charcuterie boards, to create hearty sandwich spreads, or as a base for homemade dressings. Its rustic charm complements the hearty, wholesome foods that define autumn.

Pairing Ideas

To fully appreciate these mustards, consider pairing them with complementary dishes:

  • Dijon Mustard: Perfect with roasted meats and tangy vinaigrettes.
  • Green Peppercorn Mustard: Ideal for grilling and cheeseboards.
  • Honey Mustard: Excellent with roasted vegetables and pretzels.
  • Horseradish Mustard: Great with rich meats and sandwiches.
  • Tarragon Mustard: Lovely with poultry and fall salads.
  • Wholegrain Mustard: Fantastic with charcuterie and hearty breads.

This fall, let our new French mustards inspire your culinary creations and elevate your seasonal dining. From the sharp elegance of Dijon to the sweet warmth of honey mustard, and the bold heat of horseradish to the herbal nuance of tarragon, there’s a mustard to suit every palate and enhance every dish. Visit our tasting room to explore these mustards and discover how they can transform your fall meals into extraordinary culinary experiences.

Embrace the flavors of autumn and make your meals memorable with these exquisite mustards. Happy tasting!

Back to blog

Leave a comment