Bacon jam is a savory-sweet spread that’s taking the foodie world by storm. At the Foodie Tasting Room, our bacon jam is crafted to perfection, balancing smoky, sweet, and tangy flavors in every bite. It’s not just a condiment—it’s a versatile ingredient that can transform your meals.
The secret to great bacon jam lies in the quality of its ingredients. We use premium cuts of bacon, slowly cooked to bring out its rich, smoky flavor. Caramelized onions add a depth of sweetness, while brown sugar and balsamic vinegar provide a perfect tangy balance. Our customers love how this combination creates a unique umami profile that enhances every dish.
Bacon jam isn’t limited to breakfast or burgers. Use it to add flavor to roasted vegetables, stir it into mashed potatoes, or even spread it on a grilled cheese sandwich for an elevated twist. It’s also an excellent pairing for charcuterie boards, where its smoky sweetness complements cured meats and cheeses beautifully. Visit the Foodie Tasting Room to sample our bacon jam and discover why it’s a must-have for your pantry.
Recipe: Bacon Jam & Goat Cheese Crostini
Groceries |
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1 jar Foodie Tasting Room Bacon Jam
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1 baguette, sliced
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4 oz goat cheese, softened
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Fresh thyme for garnish
The steps to follow |
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Preheat oven to 375°F (190°C).
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Arrange baguette slices on a baking sheet and toast until golden brown.
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Spread a generous layer of goat cheese on each slice.
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Top with a dollop of bacon jam.
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Garnish with fresh thyme, if desired, and serve immediately.