Groceries |
1 baguette
Foodie Tasting Room Pickled Carrots
sliced cooked pork
fresh cilantro leaves
sliced cucumber
sliced jalapeño peppers
aioli
Foodie Tasting Room O.G.S. (Orange|Ginger|Sesame) Blend
The steps to follow |
Slice the baguette open lengthwise. Lightly toast the bread.
Spread a generous layer of aioli on both halves of the bread.
On the bottom half of the bread, layer the sliced cooked pork
Arrange a generous amount of pickled carrot sticks over the protein layer.
Top with sliced cucumber, fresh cilantro leaves, and sliced jalapeño peppers.
Drizzle O.G.S. blend over the fillings for added flavor.
Close the sandwich with the top half of the bread.
Cut the banh mi sandwich into smaller portions, if desired, and serve immediately.