Spinach Strawberry Feta Salad

Spinach Strawberry Feta Salad

Groceries |

  • For the Salad:

    • 6 cups fresh baby spinach, washed and dried
    • 2 cups strawberries, hulled and sliced
    • 1/2 cup feta cheese, crumbled
    • 1/4 cup red onion, thinly sliced
    • 1/4 cup toasted pecans
    • 1 avocado, sliced 
  • For the Dressing:

    • 1/4 cup Foodie Tasting Room Strawberry EVOO
    • 2 tablespoons Foodie Tasting Room Honey Basil White Balsamic Vinegar*
    • 1 tablespoon Runamok Rum Barrel Aged Maple Syrup*
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste

The steps to follow |

  1. Prepare the Salad:

    • In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled feta cheese, and sliced red onion.
    • If using, add the toasted pecans or walnuts and avocado slices to the bowl.
  2. Make the Dressing:

    • In a small bowl or a jar with a lid, whisk together the olive oil, balsamic vinegar, syrup and Dijon mustard until well combined.
    • Season with salt and pepper to taste. Adjust the sweetness or acidity according to your preference by adding more syurp or vinegar if needed.
  3. Toss the Salad:

    • Drizzle the dressing over the salad ingredients.
    • Gently toss the salad to ensure all ingredients are evenly coated with the dressing.

A little extra:

  • Freshness: Use the freshest spinach and strawberries you can find for the best flavor.
  • Customization: Feel free to customize the salad by adding other ingredients such as sliced cucumbers, cherry tomatoes, or grilled chicken for extra protein.
  • Nuts: Toasting the nuts enhances their flavor. To toast, simply place them in a dry skillet over medium heat and stir frequently until they are golden and fragrant.
  • Dressing: This dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good shake before using.

 

Wine Pairing | A dry rosé is another excellent pairing. Its light, fruity profile with notes of berries and its refreshing acidity make it a harmonious match for the strawberry elements in the salad. Provence rosés from France are particularly renowned for their quality.

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