This recipe pays homage to the rich traditions of Easter while embracing the vibrant flavors of the Mediterranean. The lamb is marinated in extra virgin olive oil, fresh garlic, and aromatic herbs, then slow-roasted until tender and infused with deep, earthy flavors. The addition of tomatoes, olives, and citrus brings brightness and balance, making this dish a true celebration of the season.
Groceries |
- 1 (4-5 lb) bone-in leg of lamb
- ⅓ cup Foodie Tasting Room Spanish Picual Extra Virgin Olive Oil
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin (adds warmth and depth)
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup cherry tomatoes, halved
- 1 cup kalamata olives, pitted
- ½ cup white wine or vegetable broth
The steps to follow |
- Prepare the marinade – In a small bowl, combine olive oil, garlic, rosemary, thyme, oregano, salt, pepper, cumin, lemon zest, and lemon juice to create a fragrant marinade.
- Marinate the lamb – Place the lamb in a large roasting pan. Rub the marinade all over, making sure to coat every part. Cover and let sit for at least 1 hour (or overnight in the refrigerator for a deeper infusion of flavor).
- Preheat the oven – Set your oven to 375°F. Let the lamb come to room temperature for about 30 minutes before roasting.
- Roast – Arrange cherry tomatoes and olives around the lamb in the pan. Pour white wine or broth over the top to keep the meat moist. Roast uncovered for about 1½ to 2 hours, basting occasionally, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
- Rest and serve – Remove from the oven and let the lamb rest for 15 minutes before slicing. Serve with roasted vegetables, crusty bread, or a light spring salad.
An Easter Table Filled with Joy and Gratitude
Easter is not just about the food we eat—it is about the meaning behind it. It is about gathering with family, remembering the gift of Christ’s resurrection, and rejoicing in the new life He offers. As you prepare your Easter feast, may your table be filled with love, laughter, and the blessings of the season.
At the Foodie Tasting Room, we believe that food is a reflection of faith, tradition, and community. Whether it is a carefully crafted dish or a simple meal shared with loved ones, it is a reminder that Christ is always present in our lives.
This Easter, let us embrace the sacredness of the meal, the beauty of fresh, wholesome ingredients, and the joy of sharing our faith through food.
Wishing you a blessed and joy-filled Easter!