Ingredients:
- 4 bone-in, skin-on chicken breasts or thighs
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 2 tablespoons PARMESAN GARLIC & ROSEMARY Infused First Cold Pressed Extra Virgin Olive Oil
- 3 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Bornibus Tarragon Mustard
- Salt and freshly ground black pepper, to taste
Instructions:
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Prepare the Marinade:
- In a large bowl, combine the zest and juice of the orange and lemon. Add the olive oil, minced garlic, chopped rosemary, thyme, mustard, salt, and pepper. Whisk everything together until well combined.
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Marinate the Chicken:
- Add the chicken to the bowl with the marinade. Ensure the chicken is evenly coated, then cover and refrigerate for at least 1 hour (or up to 4 hours) to let the flavors infuse.
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Preheat the Grill:
- Preheat your grill to medium-high heat. You want the grill to be hot, but not too hot to avoid burning the chicken skin.
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Grill the Chicken:
- Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill, skin-side down, and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. For an even cook, you may want to flip the chicken halfway through.
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Serve:
- Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. Serve with your favorite sides, such as grilled vegetables, a fresh salad, or roasted potatoes.
Why This Recipe Is So Special
Chef Hirsch’s Grilled Citrus Herb Chicken is a perfect example of how a few fresh ingredients and simple preparation can lead to a truly outstanding dish. The citrus marinade provides a tangy brightness that complements the savory richness of the chicken, while the rosemary and thyme add an earthy, aromatic depth. Grilling the chicken locks in all the flavors and gives it a beautiful, smoky char that makes it irresistible.
This recipe has become a staple in my own cooking because it shows how effective simple, fresh ingredients can be. It’s a versatile dish that can be made for a weeknight dinner or served at a family barbecue, and it’s a reminder that cooking doesn’t always need to be complicated to be impressive.
How Chef Hirsch Inspired Me
Chef Hirsch’s approach to food has been incredibly inspiring to me. His focus on using fresh, high-quality ingredients and his ability to transform them into something delicious without a lot of fuss has shaped the way I think about cooking. With this citrus herb chicken, Chef Hirsch has shown me the importance of balance—using both bright, fresh flavors and hearty, comforting ingredients to create a dish that feels both indulgent and light.
The recipe also taught me the value of marinating proteins to infuse them with flavor. I now appreciate the extra step of marination to elevate the taste of even the most basic cuts of meat. It’s a simple yet powerful technique that makes a big difference in the final result.
Overall, Chef Hirsch’s Grilled Citrus Herb Chicken is a perfect reflection of his culinary philosophy: food should be fresh, flavorful, and made with love. I am so excited to share this recipe with you and hope it inspires you to embrace the simplicity and beauty of good ingredients in your own kitchen.