This Garlic Citrus Shrimp is a perfect Lenten-friendly dish that’s both light and packed with flavor. The combination of zesty lemon, orange, and garlic-infused olive oil makes the shrimp irresistibly tender and aromatic. Serve it over a bed of quinoa, brown rice, or roasted vegetables for a complete meal.
Groceries |
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Foodie Tasting Room Fresh Garlic Extra Virgin Olive OIl
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- 1 lemon, zest and juice
- 1 orange, zest and juice
- 1 tablespoon Foodie Tasting Room Clover Honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- A drizzle of Foodie Tasting Room Citrus White Balsamic Vinegar for serving
The Steps to Follow |
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Marinate the Shrimp: In a bowl, whisk together olive oil, minced garlic, smoked paprika, red pepper flakes, lemon zest & juice, orange zest & juice, honey, salt, and black pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
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Sauté the Shrimp: Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.
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Finish & Serve: Remove from heat and sprinkle with chopped fresh parsley. For extra depth, drizzle with balsamic before serving.
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Pair & Enjoy: Serve over quinoa, rice, or a bed of mixed greens for a wholesome, satisfying meal.
Bringing Bold Flavors to Lent
Eating meatless doesn’t mean settling for bland or boring meals. By using high-quality olive oils, aged balsamic vinegars, and fresh, vibrant ingredients, you can create dishes that are both nutritious and bursting with flavor.
Whether you're cooking up a bright seafood dish or indulging in a hearty plant-based meal, the key is to use ingredients that add depth, balance, and natural richness to every bite.