Groceries |
8 slices of sourdough bread
butter
8 thick slices mild cheddar cheese
Foodie Tasting Room Bacon Jam*
tomato
arugula
The steps to follow |
Lay out the slices of bread. Butter one side of each slice.
On the non-buttered side of 4 bread slices, spread a generous layer of bacon jam.
Place 2 slices of cheese on each bacon jam-covered bread slice. Add a layer of sliced tomatoes and arugula on top of the cheese.
Place the remaining 4 bread slices on top of each sandwich, buttered side facing up.
Heat a large skillet over medium heat. Place the assembled sandwiches, buttered side down, onto the skillet. Cook for 3-4 minutes, or until the bottom is golden brown and the cheese starts to melt.
Carefully flip each sandwich with a spatula. Continue cooking for another 3-4 minutes, or until the second side is golden brown and the cheese is completely melted.
Remove the grilled cheese sandwiches from the skillet and let them cool for a minute or two. Cut them in half if desired, and serve hot.
* can be purchased at Foodie Tasting Room